Spelt Bread - Bread Maker Edition
Recipe for 2 Pounds
2 cups of water**
4 cups spelt flour*
1 tablespoon of fresh yeast
1 or 2 teaspoons of Real Salt
2 tablespoons of Sucanat
Optional: 3 tablespoons sesame and flax seeds. Raisins can also be added. Add halfway into the kneading.
*Alternative: Kamut (can also procure at wholefoods).
**Warm water if making bread with your hands. Room temperature if using bread maker.